Flavors From David Ruggerio’s Italian Kitchen

Mi scusi! Did you ask for a perfectly sun-kissed view of Tuscany with an endless flow of the best food and wine? We’ve got you. Although we can’t fly you out right this moment, we know someone who can bring to life the most authentic flavors of Italy. It’s none other than celebrity chef, renowned writer, and TV personality David Ruggerio.

At www.spicekitchenandbar.com you will be able to find the latest cuisine trends, recipes and much more, go ahead and take a look.

Cook With David Ruggerio

For the past thirty-plus years, David Ruggerio has established himself as a chef and operated some of the finest restaurant kitchens in America. He became a household name with his top cooking shows on PBS and Food Network. David’s love for creating scrumptious Italian American dishes and passion for writing soon found their way to their bookshelves to his fans’ delight. If you haven’t already, get ready to explore his mouth-watering recipes and coveted cooking tips in his book.

Take a Trip to Little Italy

David explored his Italian roots in his first cookbook as he toured New York’s Little Italy that celebrates traditional Italian American family recipes. The book features ever-so-tempting, easy-to-cook dishes like Fusilli with Spicy Tomato Sauce and Sausage, Pumpkin Gnocchi, and Amaretto Chocolate Cheesecake to name a few. If that isn’t enough, you’ll find it hard to miss illustrations of bakeries, pastry shops, and pizza restaurants that bring Little Italy straight to your home. Get your copy of the Little Italy Cookbook now.

Discover Italian Recipes from the Family Kitchen

The second cookbook invites you into David’s family kitchens in the old country – Naples, and Sicily. Can you smell the original flavors of Sicilian food? We sure are. What makes his food and writing so lip-smacking is David’s passion and emotion, a Neapolitan trait from his mother’s side of the family. Adding to the mix is the deep and soulful touch of a true Sicilian coming from his paternal side. These strains add vibrancy and range to David’s food. To get your hands on 150 recipes, vault of country-side stories, and more. Order David Ruggerio’s Italian Kitchen today.

Peek Inside David Ruggerio’s Brooklyn Kitchen

David’s latest book invites you into the delicious-smelling kitchen of the celebrated chef and introduces you to the Italian American dishes he grew up with. This heartfelt memoir speaks of David’s professional struggles, personal journey, and close-to-his-heart heritage. It contains over 135 recipes and mouth-watering visuals that will awaken the chef within you. Grab your copy of A Tomato Grows in Brooklyn now.